Appealing nose of pepper, and raspberry. Layered plum, blackberry and cocoa on the palate with chalky tannins and a lingering finish.

Made with a blend of sugar cane “from eight different countries” in the Caribbean and South America, the bottle contains a blend of rums, some aged as long as 15 years.

Mauri Dry Vermouth is a complex formula that incorporate a blend of wines from various regions, and infusions of provincial spices, and flavors.

Perfectly pure and colorless. This young rum immediately develops an intense aromatic richness, with sweet notes of banana, mango and nougat.

Nikka Cofey Gin is distilled from corn and malted barley in a five-still distillation process at the Miyagikyo Disitllery near Sendai.

This round and complex rum is matured between 5 to 17 years in American whiskey, bourbon and cognac casks.